Recipe of Homemade Bún riêu

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Bún riêu. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bún riêu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bún riêu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bún riêu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bún riêu estimated approx 4 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bún riêu using 25 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bún riêu:

1. Bún riêu
2. 10 pork back bones
3. 1 bunch dried shrimps
4. 1 bunch dried scallops
5. 20 roma tomatoes
6. 1 packages rice vermicelli (bún)
7. 1 tbsp fish sauce
8. 1 packages tofu puffs
9. 1 packages mixed Viet veggies
10. 1 packages basil
11. 1/4 lb bean sprout
12. 2 packages Viet ham
13. 2 small cube ice (rock) sugar
14. 1 tsp tamarind soup mix
15. 1 tbsp shrimp sauce
16. 1 tsp salt
17. 1 tbsp chicken powder
18. Egg steamed pork
19. 1 lb ground pork
20. 1 tbsp vegetable oil
21. 1 can minced crab meat in spices (160 grams)
22. 3 tsp chicken powder
23. 3 tsp black pepper
24. 1/2 tbsp sugar
25. 6 eggs

Steps to make to make Bún riêu

1. Defrost bones and ground pork
2. Wash dried shrimp and dried scallops
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
5. Take out bones and add remaining tomatoes
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
8. Cook rice vermicelli separately as directed by package
9. Cook fish tofu
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

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So that's going to wrap it up for this special food Recipe of Ultimate Bún riêu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!