Recipe of Award-winning spicy hot and sour soup

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week spicy hot and sour soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from spicy hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make spicy hot and sour soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook spicy hot and sour soup estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

Super spicy and easy for those who don't have an Asian store close! :chef

Ingredients and spices that need to be Prepare to make spicy hot and sour soup:

1. 8 cup water
2. 8 each chicken bouillon cubes
3. 1/4 lb shredded pork
4. 1 can julliened bamboo shoots
5. 1/2 cup shredded cabbage
6. 8 oz package baby portabella mushrooms
7. 2 hot chili pepper with seeds, diced finely
8. 8 oz diced tofu or bean curd
9. 3 stalks green onion with tops finely chopped, reserved
10. 5 tbsp white rice vinegar
11. 3/4 tsp sesame oil
12. 3/4 tsp sugar
13. 2 tbsp dark soy sauce
14. 1 tsp salt
15. 1 tsp white pepper
16. 1/2 tsp black pepper
17. 2 lightly beaten eggs, reserved
18. 1/2 cup cornstarch mixed in a half cup water, reserved

Instructions to make to make spicy hot and sour soup

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5. Allow to simmer for 3-5 minutes.
6. Stir in cornstarch mixture to thicken and remove from heat.
7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
8. Allow to sit 1-2 minutes, then stir in green onions.
9. Serve hot and enjoy!

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too much heavy cooking through the approach.

So that's going to wrap it up for this special food How to Prepare Perfect spicy hot and sour soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!