Recipe of Award-winning New Year's Salad

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade New Year's Salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Year's Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Year's Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Year's Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Year's Salad estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook New Year's Salad using 10 ingredients and 1 steps. Here is how you can achieve it.

MY VERSION GONG XI FA CAI HAPPY CHINESE NEW YEAR 2014 @ALLTHECOOK LOVING IT

Ingredients and spices that need to be Take to make New Year's Salad:

1. 1 1/2 cup shreded cooked chicken
2. 1/2 cup lettuce
3. 1 cup mix of onion and cherry tomato
4. 1 1/2 cup thinly slice roasted pork
5. 1 small dice chili deseed and baby carrot
6. garnish
7. 1 tbsp chop almond
8. 1 cup mata kuching fruit (longan fruit) and tangerine
9. Dressing option
10. 4 tbsp sauce refer to recipies chicken in dang gui sauce optional

Steps to make to make New Year's Salad

1. Layer all the ingredient then drizzle with some leftover sauce as dressing

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week New Year's Salad. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!