Recipe of Any-night-of-the-week Kid-Friendly Recipe! Goya (Bitter Melon) Champuru

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Kid-Friendly Recipe! Goya (Bitter Melon) Champuru. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kid-Friendly Recipe! Goya (Bitter Melon) Champuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kid-Friendly Recipe! Goya (Bitter Melon) Champuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Kid-Friendly Recipe! Goya (Bitter Melon) Champuru using 10 ingredients and 7 steps. Here is how you cook that.

After learning how to reduce the bitterness of bitter melon, I used that trick to make this recipe . By coating the bitter melon in katakuriko, then parboiling it, it coats the bitter melon and reduces the sense of bitterness. Slice the bitter melon thinly into 2 to 3 mm thick pieces. Note: If a whole bitter melon seems like too much, after parboiling the bitter melon, drain it well, then freeze the unused portion. Recipe by Satosan

Ingredients and spices that need to be Take to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:

1. 1 Bitter melon
2. 1 block Tofu
3. 150 grams Thinly-sliced pork belly
4. 1 Egg
5. 2 tbsp Katakuriko
6. 1 1/2 tbsp Soy sauce
7. 1 1/2 tbsp Sake
8. 1 Salt and pepper
9. 1 Vegetable oil
10. 1 Salt

Steps to make to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru

1. Cut the bitter melon in half lengthwise, then remove the seeds and pith.
2. Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
3. Blanch the sliced bitter melon in boiling water, then drain.
4. Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
5. Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
6. Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
7. Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Kid-Friendly Recipe! Goya (Bitter Melon) Champuru. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!