How to Prepare Homemade Seafood Noodle Soup / White Hokkien Mee

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Seafood Noodle Soup / White Hokkien Mee. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Noodle Soup / White Hokkien Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Noodle Soup / White Hokkien Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Noodle Soup / White Hokkien Mee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Noodle Soup / White Hokkien Mee estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you cook it.

MY VERSION THE BEST MY LATED MUM'S SPECIALTY CHINESE NEW YEAR BREAKFAST NOODLE IS A SIGN OF LONGEVITY LOVING IT.

Ingredients and spices that need to be Take to make Seafood Noodle Soup / White Hokkien Mee:

1. 3 tbsp fine dice garlic and shallot
2. 1 tbsp oil
3. 100 grams bean sprout
4. 400 grams fresh yellow noodle
5. 10 large shrimp /prawn
6. garnish
7. 1 tbsp slice red cili deseeded
8. 1 tbsp slice cucumbers
9. 1 tbsp spring onion / scallion
10. 1 tbsp thinky slice roasted pork
11. 1 tbsp cherry tomatoes
12. soup base optional or any stock
13. 1 liter water
14. 5 tbsp abalone sauce or chicken bouillon
15. seasoning
16. 1/2 tsp white pepper

Steps to make to make Seafood Noodle Soup / White Hokkien Mee

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce or chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Seafood Noodle Soup / White Hokkien Mee. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!