How to Make Super Quick Homemade Tourtiere

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Tourtiere. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tourtiere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourtiere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tourtiere using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tourtiere:

1. 2 lbs lean ground beef
2. 1 1/2 lbs lean ground pork
3. 1 large onion
4. 1 cup cubed celery
5. 1 1/2 cups water
6. 3 tsp summer savoury (herb)
7. 1/4 tsp nutmeg
8. 1 tsp cinnamon
9. 1 pkg parsley (1 cup)
10. 2 tsp salt
11. 2 tsp pepper
12. Boiled potatoes (.. 2-3 medium per pie)
13. 4 pie shells.. 2 bottoms and 2 tops
14. 1 egg yoke

Instructions to make to make Tourtiere

1. In a large pot, mix together beef, pork, onions, celery, parsley, water and all spices and herbs. On medium heat bring to a boil constantly stirring until meat is broken down to a crumble (15-20min)
2. Let mixture simmer on low for 50-60 minutes. Keep checking to make sure there is still ample liquid so the meat does not dry out.
3. Boil potatoes and mash without adding anything to the potatoes. Before adding mashed potatoes to you meat mixture, check to see how much liquid is left in the meat mixture. You may need to remove some of the liquid so that your pie is not liquidy in the bottom. (I prefer to remove more liquid than not enough..you can always add some back in). Add mashed potatoes to your meat mixture, and blend well.
4. Place half the mixture in one pie shell, and repeat for the second one. Let cool. Once cooled, place the top shells on both pies, and flute the edges. Cut slits on the tops to allow steam to escape during cooking. Brush with egg yoke.
5. Bake at 400 on the bottom third of your oven for 45 minutes or until golden brown. Let pie stand for 5-10 minutes before serving. enjoy!
6. To FREEZE...double wrap in foil and place in a freezer bag.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Tourtiere. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!