How to Make Homemade Brenda's Pasties

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Brenda's Pasties. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brenda's Pasties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Brenda's Pasties using 9 ingredients and 16 steps. Here is how you can achieve it.

So easy! Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch. Awesome!!! :chef

Ingredients and spices that need to be Take to make Brenda's Pasties:

1. 6 each pork chops, cubed
2. 1 each round steak, cubed
3. 3 large potatoes, cubed
4. 1 large onion, diced
5. 1 cup Mushrooms, diced
6. 1 cup Bell peppers, red & green diced
7. 2 box pie crusts (2 crusts per box)
8. 1 butter
9. 1 salt & pepper

Steps to make to make Brenda's Pasties

1. Preheat oven to 375°.
2. Cut up beef and pork into cubes about 1/4" in size.
3. Cut potatoes into 1/4" cubes.
4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
8. Yes, All ingredients are raw at this time! :-)
9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
11. Repeat with the rest of the ingredients in the other crust.
12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
13. Remove from oven and serve hot.
14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire... I did not.
16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Brenda's Pasties. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!