Easiest Way to Prepare Award-winning Creamy Dried Taro Leaves

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Creamy Dried Taro Leaves. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Dried Taro Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Dried Taro Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Dried Taro Leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Dried Taro Leaves estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Creamy Dried Taro Leaves using 8 ingredients and 6 steps. Here is how you cook that.

Creamy yet so tangy. Nice contrast.

Ingredients and spices that need to be Prepare to make Creamy Dried Taro Leaves:

1. 1 packages dried taro leaves
2. 2 can coconut milk
3. 3 clove garlic, diced
4. 4 medium jalapeno peppers, sliced diagonally
5. 4 medium onions, julienned
6. 1/2 kg pork meat, diced
7. 2 tsp shrimp paste
8. 1 tbsp canola oil

Steps to make to make Creamy Dried Taro Leaves

1. Heat the canola oil on a pan, medium heat
2. Sautè the onion and garlic
3. Add the pork and set fire to high
4. Pour the coconut milk into the pan, simmer for 5-7 minutes
5. Add in the taro leaves and simmer for 10 more minutes
6. Add in the peppers and shrimp paste then simmer for 2-3 minutes

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Creamy Dried Taro Leaves. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!