Easiest Way to Make Speedy Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry using 17 ingredients and 8 steps. Here is how you cook that.

I wanted to make a nutritious dish for hot summer days. Turn off the heat when you add the potato starch flour dissolved in water! After adding it, stir well quickly and cook through. Otherwise, the sauce won't thicken well or when cooled, it will be watery. For 2 to 3 servings. Recipe by smooth

Ingredients and spices that need to be Prepare to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. 100 grams Pork
2. 1 Salt and pepper
3. 1/2 tsp Sake
4. 1/2 tsp Sesame oil
5. 1 tsp Katakuriko
6. 1/2 tsp Chopped ginger (or tubed is OK)
7. 1/8 large Cabbage
8. 1/3 Carrot
9. 1/2 Onion
10. 1 Wood ear mushrooms (reconstituted and sliced thin)
11. 350 ml Water
12. 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. 2 tbsp Soy sauce
14. 1 tsp Sugar
15. 1 and 1/2 teaspoons Oyster sauce
16. 1 tsp Sesame oil
17. 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

Steps to make to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!