Easiest Way to Make Any-night-of-the-week AMIEs GULAY na KALABASA (squash vegetable)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy AMIEs GULAY na KALABASA (squash vegetable). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs GULAY na KALABASA (squash vegetable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs GULAY na KALABASA (squash vegetable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook AMIEs GULAY na KALABASA (squash vegetable) using 8 ingredients and 3 steps. Here is how you cook it.

perfect...with steamed white rice and dried fish...a classical Filipino meal! :hungry

Ingredients and spices that need to be Make ready to make AMIEs GULAY na KALABASA (squash vegetable):

1. 1/4 cup cooking oil
2. 1/2 tbsp garlic
3. 1 large onion
4. 1/2 kg pork meat, in slices
5. 1 large eggplant, cut in diagonal slices
6. 3 cup kalabasa, cut into cubes
7. 1 cup rice water or just water
8. 1 salt or bagoong and pepper to taste

Steps to make to make AMIEs GULAY na KALABASA (squash vegetable)

1. Saute the garlic, then onion in hot oil until golden brown. Add the pork. Season with bagoong and pepper and cover. Cook for 15 minutes.
2. Add kalabasa and stir. Add eggplant (more salt may be added if needed). Add a cup of rice water. Cover.
3. When vegetables are half cooked, uncover and cook til vegetables are done. Serve hot. Good for 5 servings.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade AMIEs GULAY na KALABASA (squash vegetable). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!