Steps to Prepare Super Quick Homemade Stuffed Pork Chops

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Stuffed Pork Chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Pork Chops using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed Pork Chops:

1. 4 Thick Cut Pork Chops
2. 2 tbsp Olive Oil
3. 2 clove Garlic - Chopped
4. 6 oz Baby Spinach
5. 1/2 tsp Salt
6. 1/4 tsp Black Pepper
7. 1/2 tsp Dried Italian Seasoning
8. 1/4 lb Diced Ham
9. 1/4 lb Goat Cheese
10. 1 Egg - Lightly Beaten

Steps to make to make Stuffed Pork Chops

1. Heat 1 tablespoon oil in large saucepan over medium heat.
2. Add garlic; cook, stirring occasionally, 1 minute.
3. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes.
4. Remove the spinach mixture to a medium-size bowl; let cool completely.
5. When cool, add the ham, cheese and egg; gently stir to combine completely.
6. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book.
7. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.)
8. Secure chops with toothpicks.
9. Preheat oven to 375°F
10. Heat remaining 1 tablespoon oil in large skillet.
11. Add chops; cook 2 minutes per side or until browned.
12. Place chops in single layer in a baking dish just large enough to hold them.
13. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
14. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155?F on an instant-read thermometer when inserted in the pork.
15. Remove chops to a platter; cover with foil.
16. Let stand 5 to 10 minutes in warm place before serving.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Stuffed Pork Chops. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!