Steps to Prepare Quick Crock pot pork shoulder butt roast

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Crock pot pork shoulder butt roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock pot pork shoulder butt roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot pork shoulder butt roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crock pot pork shoulder butt roast estimated approx 8 hours on low.

To get started with this recipe, we must prepare a few components. You can have Crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you cook it.

Crock pot pork butt

Ingredients and spices that need to be Take to make Crock pot pork shoulder butt roast:

1. Boneless half butt roast
2. 1 pinch cayenne
3. 1/4 of teaspoon of ground cumin
4. 1 Tbsp Lawry's seasoned salt
5. 2 tablespoons paprika
6. 1/2 teaspoon black pepper
7. 1/2 tablespoon garlic salt
8. 1/2 tablespoon onion powder
9. Wet ingredients
10. 2 tablespoons mustard
11. 5 tablespoons apple cider vinegar
12. 3 tablespoons liquid smoke
13. 3 tablespoons Worcestershire

Steps to make to make Crock pot pork shoulder butt roast

1. Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
2. Mix all dry ingredients together put in bag

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