Steps to Prepare Favorite Glass Noodles (Cellophane noodles) stir fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Glass Noodles (Cellophane noodles) stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glass Noodles (Cellophane noodles) stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glass Noodles (Cellophane noodles) stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glass Noodles (Cellophane noodles) stir fry is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Glass Noodles (Cellophane noodles) stir fry using 11 ingredients and 11 steps. Here is how you cook it.

I made this today because we didnt have much in the fridge perfect for people who pike spicy things! I made it for myself it was awesome.

Ingredients and spices that need to be Make ready to make Glass Noodles (Cellophane noodles) stir fry:

1. Noodles
2. 800 ml (3 cups) water
3. 1 bag glass noodles
4. 1/4 tsp salt
5. Stirfry
6. to taste Beef/Pork/Chicken (depends on how much meat you want)
7. 1/2 teaspoon fine table salt
8. 1 pinch dried/fresh rosemary
9. 6 cloves garlic
10. to taste gochujan paste (aged chilli paste)
11. as needed oil

Steps to make to make Glass Noodles (Cellophane noodles) stir fry

1. Boil water, lightly salt it Cover with lid til water boils
2. While water boiling heat up pan (wok if available) add 1/2 tablespoons of oil and heat
3. While oil heating up Peel and quickly and thinly slice garlic
4. Add garlic to hot wok/pan.
5. Cut protein/meat into 1 inch cubes (doesn’t have to be precise) and add to browned garlic
6. Season stir fry with salt and rosemary.
7. Add gochujan paste. (spice level: for mild add 1/2 tablespoon for medium add 1 tablespoon for Spicy add 2 tablespoons for Really spicy add 4 tablespoons ) Mix and toss till evenly combined
8. Take of heat and set aside.
9. Read the instructions on glass noodle pack. Cook for intended cooking time in boiling water.
10. Strain and rinse in colander with cold water. Heat up stir fry and add noodles
11. Toss and stir till evenly combined. serve hot.

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So that is going to wrap this up for this special food Recipe of Homemade Glass Noodles (Cellophane noodles) stir fry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!