Steps to Prepare Award-winning PFR (Pork Fried Rice)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate PFR (Pork Fried Rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from PFR (Pork Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PFR (Pork Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PFR (Pork Fried Rice) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PFR (Pork Fried Rice) estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook PFR (Pork Fried Rice) using 4 ingredients and 6 steps. Here is how you can achieve that.

Another great recipe from my husband's grandmother. Another Filipino favorite!

Ingredients and spices that need to be Prepare to make PFR (Pork Fried Rice):

1. 1 lb pork shoulder (cut into 1/2" or 1/4" cubes)
2. 1 dozen eggs
3. 6 cup rice
4. 1 soy sauce

Steps to make to make PFR (Pork Fried Rice)

1. Prepare rice into rice cooker (if using instant rice, skip this step)
2. In a medium bowl, whisk 12 eggs together until well blended, then add into frying pan on medium high heat.
3. Scramble eggs until cooked all the way. Add to a large bowl and set to the side.
4. Add pork cubes to the frying pan and cook thoroughly.
5. Add pork to large bowl with eggs.
6. Combine rice with eggs and pork. Mixing soy sauce. Add as much or as little as you like. Voila!

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade PFR (Pork Fried Rice). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!