Steps to Make Favorite Instant Pot Ground Meat Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Instant Pot Ground Meat Stroganoff. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Ground Meat Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Ground Meat Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Ground Meat Stroganoff is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Ground Meat Stroganoff estimated approx Prep, 10, Cook 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Instant Pot Ground Meat Stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

Bought an Instant Pot in 2019 after some health issues and love it.

Ingredients and spices that need to be Make ready to make Instant Pot Ground Meat Stroganoff:

1. 1 lb ground meat (can be beef, turkey, pork etc)
2. 1 clove minced garlic
3. 1 small yellow onion, diced
4. 8 oz sliced button mushrooms
5. 3 cups beef broth
6. 4 tbsp Worcestershire Sauce
7. 10.5 oz can of Cream of Mushroom soup
8. 1 tbsp All-Purpose flour
9. 16 oz bag of No Yolk brand Broad Noodles
10. 8 oz sour cream
11. Fresh parsley (optional)

Steps to make to make Instant Pot Ground Meat Stroganoff

1. Set the Instant Pot on Saute and brown the meat. Right before the meat is done, add the onion, garlic and mushrooms and continue to saute for approximately one minute. Turn off from saute.
2. Add beef broth, Worcestershire sauce, mushroom soup, the flour, then put the noodles on top of the beef and sauce mixture. Don't mix completely but lightly stir.
3. Put the lid on the Instant Pot, and set to Pressure Cook or Manual (depending on the IP model) and set timer for 3 minutes.
4. Once the cooking is completed through the timer, do a manual pressure release from the valve on the top. When pressure completes release, open the lid and mix in the sour cream while mixing the entire mixture. Optionally add parsley to individual servings. Enjoy.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Instant Pot Ground Meat Stroganoff. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!