Step-by-Step Guide to Prepare Quick Sour Cream & Curry Pork Chops

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Many things affect the quality of taste from Sour Cream & Curry Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream & Curry Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream & Curry Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cream & Curry Pork Chops estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sour Cream & Curry Pork Chops using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sour Cream & Curry Pork Chops:

1. Meat
2. 6 Pork Chops
3. Seasoning
4. 1 dash Salt / Pepper / Garlic / Onion Powder
5. 2 tbsp Flour (Sauce)
6. 1/2 cup Flour (Breading)
7. 1 can Chicken Broth
8. 8 oz Sour Crean
9. 1 tbsp Yellow Curry Powder

Steps to make to make Sour Cream & Curry Pork Chops

1. Combine 1/2 Cup flour, salt, pepper, garlic & onion powder.
2. Dredge pork chops through flour mixture.
3. Brown both sides of pork chops in a skillet over medium heat with a bit of oil.
4. Place chops in a slow cooker, with chicken broth and curry. Cover and cook on low for 7-8 hours.
5. Preheat oven to 200°F. Place chops in oven to keep warm.
6. In crock pot juices add sour cream and 2 tablespoons of flour. Mix well and heat in crock pot for 15-30 minutes to thicken.
7. Serve sauce over pork chops

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So that's going to wrap it up for this exceptional food Steps to Make Quick Sour Cream & Curry Pork Chops. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!