Simple Way to Prepare Homemade Pressure Cooker Pulled Pork

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Pressure Cooker Pulled Pork. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Pulled Pork is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Pulled Pork estimated approx 1 hour 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Pressure Cooker Pulled Pork using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pressure Cooker Pulled Pork:

1. 4 lb Pork shoulder or butt
2. 1 onion
3. 1 clove garlic
4. Pork Rub
5. 2 tbsp paprika
6. 3 tbsp brown sugar
7. 2 tbsp chili powder
8. 2 tsp ground cumin
9. 1 salt and pepper
10. barbecue sauce
11. 3/4 cup cider vinegar
12. 1/2 cup water
13. 1/2 cup ketchup

Instructions to make to make Pressure Cooker Pulled Pork

1. Trim excess fat from the pork. Cut into smaller pieces to allow faster cooking.
2. Combine all rub ingredients.
3. Cover pork on all sides with the rub.
4. In the pressure cooker with lid off, brown the seasoned pork in batches in a little oil. Set aside to rest when all pieces have been browned.
5. Chop onion and garlic and cook for about five minutes in pressure cooker.
6. Add all barbecue sauce ingredients to pressure cooker and deglaze.
7. When all the brown goodness has been dissolved into the sauce, return pork to pressure cooker.
8. Bring to full pressure and cook for one hour.
9. Open using the natural release method. (Let pressure release slowly and naturally before opening 10-15 minutes).
10. Shred the meat using two forks.
11. Serve on your favourite bread and top with the leftover sauce from cooking.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pressure Cooker Pulled Pork. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!