Recipe of Ultimate Slow cooker Split pea soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Slow cooker Split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker Split pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker Split pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Slow cooker Split pea soup using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Slow cooker Split pea soup:

1. 1 Tblsp olive oil
2. 2 onions
3. 2 + cloves garlic
4. 1 lb split peas
5. 1/2 lb bacon ends
6. 2 cups pork broth (with pork)
7. 1 cup white wine
8. 4 cups water
9. Small sprig rosemary
10. Several sprigs thyme
11. salt
12. Pepper
13. 4-6 carrots

Instructions to make to make Slow cooker Split pea soup

1. Coat sides and bottom of slow cooker, cook onions on high. Add garlic when onions become transparent (about 1 hour) and cook until fragrant (about 20 mins?)
2. Add the rest of the ingredients (except carrots) and cook on low for 8 hours. Add carrots and cook an additional 4 hours.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Slow cooker Split pea soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!