Recipe of Quick Yakisoba (Japanese Chow Mein)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Yakisoba (Japanese Chow Mein). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakisoba (Japanese Chow Mein), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba (Japanese Chow Mein) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba (Japanese Chow Mein) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakisoba (Japanese Chow Mein) estimated approx 30-45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Yakisoba (Japanese Chow Mein) using 11 ingredients and 7 steps. Here is how you can achieve that.

Yakisoba is Japanese chow mein noodles. It's a recipe you can't mess up because you can add whatever you have and it's still tastes amazing. Here is what I add into mine. Please enjoy :)

Ingredients and spices that need to be Make ready to make Yakisoba (Japanese Chow Mein):

1. 1.0 lb Package Prime Grade thin sliced beef or pork (Japanese Market)
2. 1/2 Head Cabbage
3. 1-2 Onion (depending on if you like onion)
4. Left over cooked Broccoli
5. 1 Large Carrot (Julienned)
6. 1 Package Shimeji or Shitake Mushrooms
7. 2 stocks Green Onion
8. 2 package Yakisoba noodle (Frozen)
9. 2 pack Yakisoba seasoning (comes with noodles)
10. 2-3 squeezes Bull Dog Tonkatsu sauce
11. 1 Tbsp Olive Oil

Instructions to make to make Yakisoba (Japanese Chow Mein)

1. First thing to do is chop up all your vegetables and separate. For the cabbage try to slice them in strips but try not to have the pieces too small. Id say like width of your finger is good.
2. Next step is cook the onion first. Turn on the cooktop or stove to medium and pull out the largest non-stick skillet you have and warm up the pan. Than add in olive oil and the chopped onion. Cook until translucent. Now add in the beef. Spread them out and cook them until there not pink. Add as much as you like. I typically add a lot because I love beef.
3. Next add in all the cabbage. It will seem like way too much cabbage for the pan but don't be alarmed just keep folding the cabbage into the meat and onion until it wilts and is more manageable. Next add in the broccoli, mushrooms and carrots. Cook until slightly soft.
4. Now here is where the fun begins. You need to take out two packages of the frozen noodle and put the in your microwave for like 45 seconds to thaw them out a little. Do not remove from the little wrapper it's in when you put it in the microwave. Now the noodle should be somewhat soft and not frozen. Take the 2 packages out of the microwave and remove the wrapping and place them on top of the cabbage and veggie mixture. The square noodles should be side by side. See photo below.
5. Now with your chopsticks or tongs take the cabbage mixture and put on top of the noodles. You should be able to see the noodle as they will be covered with the veggie mixture. The heat from the mix will soften the noodles even more. Let them sit in there for a minute or two and then with your tongs or chopsticks start spreading out the noodles so that they are not all clumped together.
6. Once everything is spread out and mixed well now it's time to add in the Yakisoba seasoning packs and Tonkatsu sauce. Open the two seasoning packs and sprinkle over the entire pan. Mix well. Now squeeze out some of the Tonkatsu sauce into the pan and mix well. Add to taste. And now it's done.
7. Take out the chow mien and put on a serving plate and garnish with chopped green onions. I hope you like this recipe. I will add photos shortly. Arigato from The Food Dude.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Yakisoba (Japanese Chow Mein). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!