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Recipe of Quick Pork and shiitake lettuce cups

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Pork and shiitake lettuce cups. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and shiitake lettuce cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and shiitake lettuce cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and shiitake lettuce cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and shiitake lettuce cups estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pork and shiitake lettuce cups using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pork and shiitake lettuce cups:

  1. 3 large shiitakes, thinly sliced
  2. 1 lb ground pork
  3. 3 each scallions, chopped
  4. 2 tbsp tamari
  5. 2 tbsp fish sauce
  6. 1/4 cup fresh mint, chopped
  7. 1 head iceberg lettuce
  8. 1 each juice from 1 lime

Instructions to make to make Pork and shiitake lettuce cups

  1. Saute mushrooms for several minutes
  2. Add pork, when pork is almost cooked through, add scallions, tamari and fish sauce.
  3. Saute until pork is done. Add mint. Scoop into lettuce leaves, top with lime juice

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Pork and shiitake lettuce cups. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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