Recipe of Quick Hot & Sour Soup (Simplified)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Hot & Sour Soup (Simplified). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot & Sour Soup (Simplified), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Sour Soup (Simplified) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot & Sour Soup (Simplified) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot & Sour Soup (Simplified) estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Hot & Sour Soup (Simplified) using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hot & Sour Soup (Simplified):

1. 1 cup thinly strips of pork (or chicken breast)
2. 1/3 cup shitake mushrooms (sliced)
3. 1/3 cup enoki mushrooms
4. 1/3 cup carrots (thin strips or shredded)
5. 1/2 cup cabbage (shredded)
6. 1/3 cup tofu (optional)
7. 5 TBS soy sauce
8. 5 TBS vinegar
9. 2000 ml water of chicken broth
10. 1-2 tsp chilli pepper
11. 2 tsp white pepper
12. 2 eggs (beaten)
13. 1/2 cup corn starch with some water
14. sesame oil (to taste)
15. green onion or cilantro for garnish

Instructions to make to make Hot & Sour Soup (Simplified)

1. Heat up 1 table spoon of sesame oil in a deep frying pan or a pot, medium heat. Then, add pork strips and stir fry until pork turns white.
2. Continue to add in mushrooms, carrots, and cabbage. Cook and stir for about 1 minute. Then add 2 TBS of soy sauce and 2 TBS of vinegar to season.
3. Add water (or broth) and tofu strips. And cook until boiled.
4. Continue to add in the rest 3 TBS of soy sauce and vinegar, as well as the chilli pepper and white pepper. (ratio of these seasoning can be adjusted based on your personal preference).
5. While the soup is still boiling, gently drop beaten eggs into the soup. Remember to stir the soup slowly so the eggs will form in the ribbon shape.
6. To thicken the soup, gently stir in the corn starch water mixture and continue to cook it on low heat. The more corn starch water you add it, the thicker the soup would become. You can adjust this based on your personal reference as well.
7. Lastly, drizzle some sesame oil to taste. Feel free to throw in some chopped green onion or cilantro for garnish.

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Hot & Sour Soup (Simplified). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!