Recipe of Homemade Braised Lion’s Head Meatballs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Braised Lion’s Head Meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling may be prepared beforehand, which leaves only re heating the filling and wrapping when you're ready to eat. This is a fun lunch to share with your little ones plus it teaches them that lettuce is a whole lot more versatile than people usually give it credit for being. Many people decide to go with a teriyaki inspired filling; my children enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favorite meeting of your personal.

Many things affect the quality of taste from Braised Lion’s Head Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lion’s Head Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Braised Lion’s Head Meatballs using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Braised Lion’s Head Meatballs:

1. 500 g minced pork (best if it’s 70% meat 30% fat)
2. 200 g fish paste (get from fishball section in supermarkets)
3. 50 g panko bread crumbs
4. 2 tbsp light soy sauce
5. 1 tsp sugar
6. 1 tsp sesame oil
7. 1 tsp cooking oil
8. 1 tsp corn starch
9. 5 slices ginger, cut into matchsticks
10. 3-4 stalks spring onion, cut into 1-inch pieces including white part
11. 200 g napa cabbage, cut into 1-inch pieces
12. 2 honey dates
13. 3 tbsp Hua diao wine
14. 500 ml chicken stock (I use 2 tbsp concentrated chicken stock + water)
15. Dash white pepper
16. Oil for frying

Instructions to make to make Braised Lion’s Head Meatballs

1. Mix minced meat, half of the fish paste, panko, light sauce, sugar, sesame oil, oil and corn starch together. Shape into 6 large meat balls.
2. In an preheated airfryer, AF for 180C for 10 minutes until golden. If you don’t have an airfryer, panfry (use a deep pot/pan) in oil till golden, then drain and set aside.
3. In the same pot (or new pot if you airfried the meatballs), add some oil and fry ginger and spring onions till fragrant. Add the napa cabbage and mix everything well. Add hua tiao wine, chicken stock and honey dates. Bring to boil.
4. Once stock has boiled, add meatballs and simmer for 40 minutes till vegetables are soft. Spoon in remaining fishpaste and cook for 2-3 minutes. Add a dash of pepper. Enjoy!

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So that's going to wrap it up with this special food Recipe of Speedy Braised Lion’s Head Meatballs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!