Recipe of Favorite Parmesan pork medallions

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Parmesan pork medallions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmesan pork medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan pork medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan pork medallions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan pork medallions estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Parmesan pork medallions using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Parmesan pork medallions:

1. 1/2 lb pork tenderloin
2. 2 tbsp seasoned bread crumbs
3. 1 tbsp parmesan cheese
4. 1/4 tsp salt
5. 2 tsp canola oil
6. 1/4 cup onion
7. 1 clove garlic

Steps to make to make Parmesan pork medallions

1. Cut pork into four slices. Flatten to 1/4in. Thickness. In a large bag combine crumbs, cheese, salt, pepper, pork shake to coat
2. Cook over medium heat in skillet
3. Add onion to pan. Cook until tender then add garlic. Serve over pork

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So that is going to wrap this up for this special food Recipe of Award-winning Parmesan pork medallions. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!