Recipe of Award-winning Mika's Sweedish Meatballs

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Mika's Sweedish Meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mika's Sweedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mika's Sweedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mika's Sweedish Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mika's Sweedish Meatballs estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mika's Sweedish Meatballs using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mika's Sweedish Meatballs:

1. Meatballs
2. 1 lb hamburger meat
3. 1 lb ground pork
4. 3/4 cup Panko Breadcrumbs
5. 2 Large Eggs
6. 4-5 dashes Worchestershire Sauce
7. salt
8. Pepper
9. Sauce
10. 1 Onion - Diced
11. 1 spoonful minced garlic
12. 1 package mushrooms (fresh, not canned, but any kind of mush)
13. heavy whipping cream
14. 2 tubs Knorr brand beef stock
15. 1 shot whiskey (other alcohol will work, can be omitted)
16. 1 spoonful honey
17. 2 egg yolks
18. butter
19. Worchestershire to taste (10-30 dashes?)

Instructions to make to make Mika's Sweedish Meatballs

1. Mix Meatball ingredients. Form into 1 inch balls
2. Sautee in pan until meatballs are browned on outside. Don't fully cook.
3. Reserve half-cooked meatballs for later.
4. Mix egg yolks with small amount of cream. Reserve for later.
5. Sautee garlic, onions, and mushrooms in butter until brown
6. Add cream, beef stock, worchestershire, honey. Simmer, stirring frequently, until slightly thickened.
7. Add whiskey and egg yolks. Stir thoroughly
8. Add meatballs back into sauce
9. Simmer until meatballs are fully cooked
10. Serve over rice, toast, or mashed potatoes.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Mika's Sweedish Meatballs. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!