Recipe of Award-winning Ginisang Repolyo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Ginisang Repolyo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginisang Repolyo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Repolyo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginisang Repolyo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Ginisang Repolyo using 8 ingredients and 10 steps. Here is how you cook it.

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Author: Vanjo Merano

Ingredients and spices that need to be Prepare to make Ginisang Repolyo:

1. 1 medium cabbage, chopped
2. 4 ounces pork, sliced
3. 1 medium yellow onion, sliced
4. 1 small red bell pepper, sliced
5. 4 cloves garlic, crushed and minced
6. 3 tablespoons cooking oil
7. 1 cup pork broth
8. to taste Salt and pepper

Instructions to make to make Ginisang Repolyo

1. Heat the cooking oil in pan.
2. Once oil becomes hot, sautè garlic and onion.
3. Put in pork then cook for 5 minutes or until colour turns medium-brown.
4. Pour in half of the pork broth. Let it boil and simmer until liquid totally evaporates.
5. Put in the cabbage. Cook for 1-2 minutes.
6. Add the red bell pepper. Stir and cook for 1 minute more.
7. Add salt and pepper to taste.
8. Put in remaining pork broth. Let it boil. Stir.
9. Transfer to a serving bowl.
10. Serve and enjoy!

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So that is going to wrap it up for this special food Recipe of Homemade Ginisang Repolyo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!