Recipe of Award-winning chinese stewed pork belly

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy chinese stewed pork belly. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from chinese stewed pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chinese stewed pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chinese stewed pork belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chinese stewed pork belly estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have chinese stewed pork belly using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make chinese stewed pork belly:

1. 400 grams pork belly
2. 3 tbsp dark soya sauce
3. 2 tbsp sesame oil
4. 1 tbsp oyster sauce
5. 1 tbsp ground white pepper
6. 8 clove garlic peeled
7. 6 slice ginger
8. 4 dried mushrooms
9. 4 eggs

Steps to make to make chinese stewed pork belly

1. Slice pork belly to thin strips
2. In a cooking pot, boil water and Pork belly. Once boiling, continue for another 5 mins then remove and drain.
3. Add sesame oil, oyster sauce, dark soya sauce and pepper to pork belly. Mix well and let it stand marinated for 20mins.
4. While pork is marinating, use boiled water and soak dried musgroom. Once soft, remove stem and cut them into half.
5. In a separate pot, boil eggs to fully cooked. Once done, remove shell and set aside.
6. After 20mins, add 500ml of water to pork and cook it over stove. Once boiled, add in mushroom and eggs. Continue to let it simmer for another 40 to 60mins or as desired.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week chinese stewed pork belly. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!