How to Make Speedy Nikumaki (Meat Rolls)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Nikumaki (Meat Rolls). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikumaki (Meat Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikumaki (Meat Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikumaki (Meat Rolls) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikumaki (Meat Rolls) estimated approx Prep: 20 min Cook: 10 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Nikumaki (Meat Rolls) using 9 ingredients and 5 steps. Here is how you cook it.

The first time I tried this it blew my mind. I was hooked ever since. Now I am sharing with you.

Ingredients and spices that need to be Make ready to make Nikumaki (Meat Rolls):

1. 1.0 lbs package of Shabu Shabu Beef or Pork Loin
2. 1 Large Carrot
3. 1 Japanese Eggplant
4. 1/4 Cup Potato Starch
5. Sauce
6. 3 Tbsp Mirin
7. 3 Tbsp Cooking Sake
8. 2 Tbsp Soy sauce
9. 2 Tbsp Sugar

Steps to make to make Nikumaki (Meat Rolls)

1. First thing is wash all your vegetables and slice them up into long strips. Next is to make the sauce. In a bowl mix the Mirin, Sake, Soy sauce and sugar and set aside.
2. Take out a pot and steam your carrots & eggplants or if your lazy like me you just do a quick steam by wrapping the carrot and eggplant in wet paper towel and put them in the microwave for a couple minutes. Once medium soft, now your ready to start rolling them up.
3. Take out a large non-stick skillet and turn your burner or cookpad to medium-high heat and let your pan get warm.
4. Next take your thin slice beef or pork and lay them flat on the table. Grab a bunch of carrots and roll them up in the meat. Do this for all the eggplant too. Now in a bowl or shallow dish add some potato starch. You will want to coat the meat in the potato starch and than add them right into the hot pan.
5. These cook really fast because they are so thin so just cook a little then turn, Just keep turning until the meat is cooked all the way. Once all the little rolls are cooked turn your heat down to low and add in your sauce and put a lid on your pan. Cook for about 1 minute. Now turn off the heat and serve. Now it's done. You can make this with any vegetables. If you like more sauce just double up the ratio. Arigato from The Food Dude.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Nikumaki (Meat Rolls). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!