How to Make Perfect Chinese garlic and ginger pork with rice and snow peas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chinese garlic and ginger pork with rice and snow peas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese garlic and ginger pork with rice and snow peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese garlic and ginger pork with rice and snow peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese garlic and ginger pork with rice and snow peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese garlic and ginger pork with rice and snow peas estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can have Chinese garlic and ginger pork with rice and snow peas using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese garlic and ginger pork with rice and snow peas:

1. 1 1/3 cup long grain rice
2. 400 grams lean pork, cut into small thin strips
3. 2 tbsp ginger, cut into fine strips
4. 4 clove garlic, peeled and sliced thinly
5. 2 tbsp Chinese cooking wine or dry sherry
6. 4 tbsp light soy sauce (salt reduced)
7. 1 tbsp corn flour
8. 1 tbsp sesame oil
9. 2 tbsp cooking oil
10. 2 cup snow peas, cleaned
11. 2 spring onions, sliced
12. 1/2 bunch coriander, washed and roughly chopped
13. 1 salt and pepper to taste

Steps to make to make Chinese garlic and ginger pork with rice and snow peas

1. Cook rice as per pack instructions.
2. Place pork, ginger, garlic, wine, soy sauce, sesame oil and corn flour in a bowl and mix.
3. Heat oil in pan or wok.
4. Add pork, stir fry quickly then add snow peas.
5. Season to taste, at this stage you could add a few drops of water to thin out the sauce if it's too thick.
6. Serve pork on a bed of rice, garnishing with spring onion and coriander.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Chinese garlic and ginger pork with rice and snow peas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!