How to Make Homemade Pork Medallions w/ Curry-Banana Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Pork Medallions w/ Curry-Banana Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas won't only allow you to get off to a excellent beginning for finishing the lunch rut all of us look for ourselves in at any point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Pork Medallions w/ Curry-Banana Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Medallions w/ Curry-Banana Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Medallions w/ Curry-Banana Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Medallions w/ Curry-Banana Sauce estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Pork Medallions w/ Curry-Banana Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

Some of veggies left unpureed for texture (Optional)

Ingredients and spices that need to be Prepare to make Pork Medallions w/ Curry-Banana Sauce:

1. 2 ripe bananas
2. 2 t Madras curry powder
3. 1 yellow onion; small dice
4. 1 T + 1 t coconut oil
5. 1 jalapeño; small dice with seeds
6. 3 large scallions; sliced
7. 1/2 yellow bell pepper; small dice
8. 2 cloves garlic; minced
9. 1 T fresh grated ginger

Instructions to make to make Pork Medallions w/ Curry-Banana Sauce

1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food How to Make Homemade Pork Medallions w/ Curry-Banana Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!