How to Make Any-night-of-the-week Snake gourd Stuffed Fritters

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Snake gourd Stuffed Fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snake gourd Stuffed Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snake gourd Stuffed Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Snake gourd Stuffed Fritters using 6 ingredients and 1 steps. Here is how you cook it.

One of my friends Mom made this during my college time. This receipe is for experienced cook .

Ingredients and spices that need to be Make ready to make Snake gourd Stuffed Fritters:

1. For Stuffing - Meat/Fish/Potato /Chicken /pork curry of your choice
2. Gram flour 1 cup
3. Snake gourd cut into vertically
4. 1 teaspoon Salt -
5. 1/2 teaspoon chili powder
6. oil for frying

Instructions to make to make Snake gourd Stuffed Fritters

1. Stuff the snake gourd with your choice of curry mentioned above. Make a batter of gram flour by adding salt and chili powder if you want add 1/2 teaspoon of baking soda too. Dip the snake gourd into this batter and fry it in oil. Serve with coriander chutney /ketch up of your choice.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Snake gourd Stuffed Fritters. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!