Easiest Way to Prepare Any-night-of-the-week Smoked pork shoulder

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Smoked pork shoulder . One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked pork shoulder , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked pork shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked pork shoulder is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked pork shoulder estimated approx 6 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Smoked pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Smoked pork shoulder :

1. 1 (10 lb) Boston butt
2. Rub of your choice

Instructions to make to make Smoked pork shoulder

1. Prepare your pork shoulder, let it come to room temp before placing in the smoker.
2. I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
3. Removed and wrapped in foil for another 2 1/2 hrs
4. Bone pulled right out after letting it rest for 2 hrs

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Smoked pork shoulder . Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!