Easiest Way to Make Super Quick Homemade Sausage Bites

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Sausage Bites. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Bites is 18-36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Bites estimated approx 1 hr 5 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sausage Bites using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sausage Bites:

1. 1 sheet puff pastry
2. 1/2 lbs pork sausage

Instructions to make to make Sausage Bites

1. Thaw pastry sheet at room temperature for 30 mins. Preheat oven to 400°F.
2. Unfold pastry on lightly floured surface. Roll into 12"X10" and cut into 3" strips.
3. Divide sausage into thirds. Roll each into a cylinder the length of the pastry. Place on edge of pastry strip, roll up and press edges to seal.
4. Cut each roll into 12 1"slices. Place slices cut-side down, 1 1/2" apart, on baking sheet. Bake 15 mins or until golden and sausage is grey.

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So that's going to wrap this up for this special food Recipe of Ultimate Sausage Bites. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!