Easiest Way to Make Quick Mimi's Curry Puff

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Mimi's Curry Puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas will not just allow you to get off to a fantastic beginning for finishing the lunch R-UT all of us look for ourselves at at some point or another but and to test new things all on your own.

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Many things affect the quality of taste from Mimi's Curry Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Curry Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mimi's Curry Puff using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mimi's Curry Puff:

1. Outer layer
2. 300 g All-purpose flour (Kite)
3. 145 ml Water
4. 20 g Sugar (Mitr Phol)
5. 70 g Rice bran oil (King)
6. Inner layer
7. 175 g All-purpose flour (Kite)
8. 70 g Rice bran oil (King)
9. Filling
10. 200 g Fish (or other meat like chicken or pork)
11. 100 g Onion cut into small dices)
12. 300 g Potato (boiled for 5 minutes before cutting into small dices)
13. 3 tsp Curry powder
14. 2 tsp Black pepper
15. 5 tbs Sugar
16. 1/2 tsp Salt
17. 2 tbs Oil for cooking
18. Don't forget to prepare oil for "deep frying" too

Instructions to make to make Mimi's Curry Puff

1. To make the outer layer dough: Pour "sugar" into "water" and stir to melt
2. Then in a bowl of "all-purpose flour" make a hole in the middle and pour "sugar water" there and mix with spoon
3. Add "rice bran oil" and mix by hands giving the dough a massage until smooth or all come together that the dough is not stick to the bowl
4. Wrap in plastic and rest for 15-20 minutes
5. To make the inner layer dough: mix "all-purpose flour" and "rice bran oil" together and also give it a massage which should be easier than the outer layer one
6. Also wrap in plastic and rest the dough for 15-20 minutes
7. Make the filling by stirfrying everything on the list and cool it down to use later
8. Cut the outer later dough into 4 or about 125g each then make them round
9. Cut the inner layer dough into 4 as well or about 50g each and make them round
10. Pan it out by hand and put the inner layer one into the outer layer one and make it round again
11. Rest for 10 minutes with plastic wrap on top
12. Knead the dough into rectangle and roll it and repeat it again so there are layers
13. Rest for another 10 minutes
14. Cut them into 6 pieces and now you can add the filling in
15. Deep fry until golden I would say fry for 5-7 minutes that should do

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Mimi's Curry Puff. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!