Steps to Prepare Ultimate Braised Pork Knuckle

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Braised Pork Knuckle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Pork Knuckle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Knuckle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Braised Pork Knuckle using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Braised Pork Knuckle:

1. Pig knuckle
2. 2 pcs radish
3. 4 shitaki mushroom
4. Slices ginger
5. 2 star anise
6. 3 tbsp cooking wine
7. Light and dark soy sauce
8. 1 medium rock sugar
9. Cinnamon

Instructions to make to make Braised Pork Knuckle

1. Boil water and boil pig knuckle for 1 minute. Remove and wash.
2. Boil water in a pot then put all the ings. Boil for an hour

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So that's going to wrap this up with this special food Recipe of Ultimate Braised Pork Knuckle. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!