Steps to Prepare Super Quick Homemade Slow-cooked liver and sausage

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Slow-cooked liver and sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow-cooked liver and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooked liver and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-cooked liver and sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you cook that.

I'm not too keen on liver but hubby loves this. Served it with mashed potato and steamed veg.

Ingredients and spices that need to be Prepare to make Slow-cooked liver and sausage:

1. 1 small pack of pigs liver
2. 8 pork sausages
3. 1 tbsp flour
4. 1 liter beef stock
5. 1 large onion - sliced
6. 6 medium mushrooms - sliced

Steps to make to make Slow-cooked liver and sausage

1. Brown liver and sausages in a little oil and transfer to a slow cooker.
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
3. Add beef stock and bring to a boil.
4. Pour gravy over sausages and liver and cook on high for 2 hours.
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
6. If a thicker gravy is required thicken with cornflour mixed with a little water.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Slow-cooked liver and sausage. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!