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Recipe of Ultimate Steamed pork with water chestnuts

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Steamed pork with water chestnuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed pork with water chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed pork with water chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed pork with water chestnuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed pork with water chestnuts estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Steamed pork with water chestnuts using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Steamed pork with water chestnuts:

  1. 8 water chestnuts
  2. 2 lb ground pork
  3. 3 clove garlic
  4. 1 pinch salt
  5. 1 pinch sugar
  6. 1 tbsp vegetable oil
  7. 1 tbsp soy sauce
  8. 1 tbsp water

Steps to make to make Steamed pork with water chestnuts

  1. Peel and chop water chestnuts and garlic into fine pieces
  2. Mix with ground pork, salt, sugar, oil, soy sauce, and water
  3. Steam with high heat for 15 minutes

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Steamed pork with water chestnuts. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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