Recipe of Ultimate Alcapurrias (Beef stuffed fritters)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Alcapurrias (Beef stuffed fritters). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Alcapurrias (Beef stuffed fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcapurrias (Beef stuffed fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcapurrias (Beef stuffed fritters) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcapurrias (Beef stuffed fritters) estimated approx 2 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Alcapurrias (Beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook that.

these fritters are Amazingly good ~(o.o)~ :ohyeaah

Ingredients and spices that need to be Make ready to make Alcapurrias (Beef stuffed fritters):

1. for batter (The masa)
2. 5 lb banana (green)
3. 2 tsp salt
4. 1 lb taro root (yautia)
5. 1 tsp vinager
6. 1 envelope sazon with achiote (annatto)
7. 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
8. the filling
9. 2 lb chopped meat (i prefer pork)
10. 1 tbsp sofrito
11. 8 oz can tomato sauce
12. 2 lb chopped meat ( i prefer pork) chopped up in small pieces
13. 1/2 tsp salt & pepper
14. 1 envelope sazon
15. 8 green olives
16. 1 clove garlic
17. 6 oz cooked chopped ham
18. 1 tsp dried oregano
19. 1 tsp capers
20. 1/4 vinegar

Steps to make to make Alcapurrias (Beef stuffed fritters)

1. The Masa: Thoroughly wash the yautías then peel. Peel the green bananas and wash with salted water. Grate the bananas and yautías then add the salt, vinegar, oil and sazón. Mix well and set aside.
2. The Filling: In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot. Cook covered for 15 minutes. Uncover and cook another 15 minutes, stirring ocassionally. On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. Fry until slightly crispy. Drain the alcapurrias on a paper towel and let them cool off. RICAN WARNING: DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
3. Tips Try some corned beef in your filling. They are yummy when stuffed with shrimp, lobster chicken or turkey.

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So that's going to wrap this up with this special food How to Make Award-winning Alcapurrias (Beef stuffed fritters). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!