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Recipe of Speedy Mom's Stuffing

Mom's Stuffing

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Mom's Stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mom's Stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mom's Stuffing:

  1. 1 loaf sliced white bread (16oz)
  2. 1 packages pork sausage meat (Jones original 15-16oz)
  3. 1/2 large onion, chopped
  4. 2 celery sticks, chopped
  5. 1/3 cup fresh parsley, chopped
  6. 1 dash salt
  7. 1 dash pepper
  8. 1 cup water

Instructions to make to make Mom's Stuffing

  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Mom's Stuffing. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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