Recipe of Speedy Cranberry Dijon Pork Chops

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Cranberry Dijon Pork Chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cranberry Dijon Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Dijon Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Dijon Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cranberry Dijon Pork Chops using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cranberry Dijon Pork Chops:

1. 1 tbsp olive oil
2. 4 boneless pork chops 1" thick (about 1-1/2 lbs)
3. 1 can 98% fat-free cream of celery soup
4. 1/4 cup cranberry juice
5. 2 tbsp Dijon-style mustard
6. 1/4 tsp dried thyme leaves, crushed
7. 1/4 cup dried cranberries
8. 4 cup hot cooked noodles

Steps to make to make Cranberry Dijon Pork Chops

1. Heat oil in medium oven-proof skillet over medium heat. Add chops and cook until browned.
2. Add soup, cranberry juice, mustard and thyme, Heat t a coil. Cover.
3. Bake at 350°F for 45 minutes or until chops are no longer pink. Stir cranberries into sauce. Serve with pasta.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Cranberry Dijon Pork Chops. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!