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Recipe of Quick Austrian Pork Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Austrian Pork Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Austrian Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Austrian Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Austrian Pork Casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Austrian Pork Casserole:

  1. 1 1/2 stick butter
  2. 4 cup onion sliced thin
  3. 4 tsp salt
  4. 1 tsp black pepper
  5. 3 cup potatoes, peeled & sliced thin
  6. 3 cup cabbage, finely shredded
  7. 3 tsp caraway seeds
  8. 3 cup chicken broth
  9. 3 lb lean boneless pork, cut into cubes

Steps to make to make Austrian Pork Casserole

  1. Melt 1/2 stick of butter in a skillet. Add sliced onions & saute until lightly browned. Remove from skillet & set aside.
  2. In same skillet, melt 3 tbs of butter. Brown pork. Season with 1/2 the salt &pepper.
  3. With butter, grease a casserole dish. Spread 1/2 the potato slices to make a layer on the bottom. Spread with successive layers of pork, cabbage & onions.
  4. Spread layer of rest of potatoes on top. Dot with rest of the butter and sprinkle the remaining salt & pepper. Sprinkle caraway seeds over the top.
  5. Pour chicken broth down sides of casserole so it doesn't wash off the butter & seasonings.
  6. Cover the casserole & place in a 375°F oven and bake for 1 hour.
  7. Remove the cover from the casserole & bake for an additional 30 minutes to reduce the stock and brown the top.
  8. Serve. It's yummy!

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Simple Way to Prepare Favorite Austrian Pork Casserole. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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