How to Prepare Ultimate Amy's Spicy Teriyaki Spare Ribs

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Amy's Spicy Teriyaki Spare Ribs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amy's Spicy Teriyaki Spare Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Spicy Teriyaki Spare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amy's Spicy Teriyaki Spare Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amy's Spicy Teriyaki Spare Ribs estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can have Amy's Spicy Teriyaki Spare Ribs using 10 ingredients and 6 steps. Here is how you cook it.

I made this as an experiment. It is super simple and the kids devoured it. It's called spicy, but it's not very spicy with the 1 tablespoon of rooster sauce. Even our baby loved it!

Ingredients and spices that need to be Make ready to make Amy's Spicy Teriyaki Spare Ribs:

1. 2 lb Pork Spare Ribs
2. 1 1/2 cup Kikkoman Teriyaki Sauce
3. 1 1/2 cup Low Sodium Soy Sauce
4. 1/2 cup Dark Brown Sugar
5. 1/3 cup ketchup
6. 1 tbsp Rooster Sauce
7. 1 salt & pepper
8. 1 Olive Oil
9. 1/3 cup water
10. 2 tbsp flour

Steps to make to make Amy's Spicy Teriyaki Spare Ribs

1. Heat Olive Oil in large, deep, frying pan.
2. Sprinkle Spare Ribs with Salt and Pepper to taste.
3. Sear Spare Ribs in frying pan.
4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved.
5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through.
6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice.

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