How to Prepare Award-winning Spicy rice balls

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Spicy rice balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

yummy

Ingredients and spices that need to be Get to make Spicy rice balls:

1. 1/2 cup sticky rice
2. 1/2 lb ground pork
3. 1 egg
4. 2 tbsp soy sauce
5. 1/2 tsp sugar
6. 5 green onion finely chopped
7. 1 ginger 1 inch peeled and shredded
8. 1 bird pepper finely chopped

Instructions to make to make Spicy rice balls

1. In a medium bowl soak the 2 cups of rice for two hours
2. In a bowl mix all the remaining ingredients together and set in refrigerator and cover allow to chill make 32 small balls out of pork mixture
3. Roll the balls in the rice and steam till pork is done about 10 minutes serve immediately.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Spicy rice balls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!