How to Make Homemade Filipino style fried rice and pork chops

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Filipino style fried rice and pork chops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Filipino style fried rice and pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino style fried rice and pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino style fried rice and pork chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino style fried rice and pork chops estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Filipino style fried rice and pork chops using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filipino style fried rice and pork chops:

1. 8 center cut pork chops (I prefer thin cut)
2. 2 lemons
3. 1/2 cup olive oil (I've also used canola and it tasted fine)
4. 1 salt to taste (I use alot so I don't have to add any later)
5. 3/4 cup cheaper oil for frying (canola also works well for frying)
6. 3 cup day old cooked white rice (freshly made rice won't work it will clump up)
7. 2 head garlic

Steps to make to make Filipino style fried rice and pork chops

1. remove some of the lemon rind and cut the lemons into quarters. reserve 3-4 cloves of garlic for rice. smash and chop the rest of the garlic, but leave the cloves large so they'll be easy to remove later.
2. Dry pork chops and put them in a Ziploc bag or whatever you marinate in. add the lemon rind, chunks of garlic, a healthy amount of salt (don't be shy you'll wipe off alot later), the smaller amount of oil (use olive oil here if you want but I don't think a cheaper oil changes the flavor), and squeeze the lemons thoroughly onto chops. after squeezing lemons, add the slices to marinade. mix very well and marinate AT LEAST 24 HOURS and up to 48 (or **gasp** maybe even more).
3. remove pork from marinade and wipe off as much of the marinade as possible. if you leave the garlic big enough you should be able to remove pretty much all of the marinade. dry the chops well with paper towels and set them aside.
4. heat oil for cooking in a skillet, wok or pan. if you have one of those mesh grease cover things now is a good time to bust it out. heat the oil over about medium to medium high heat you want hot oil but if its smoking its too hot.
5. make sure the chops are dry and add them either 3 or 4 at a time depending on how big your chops/pan are/is. don't overcrowd you want to make sure the chops are all the way submerged in the oil (you can slice your chops down the middle before frying to keep them from curling up when they fry). for thin chops fry them 3.5 minutes per side for regular I'd go about 5 minutes per side. I prefer my pork well done, especially with this recipe because the crispy fatty parts are the best part. remove pork chops and drain. be careful not to burn oil.
6. chop remaining garlic very thinly and add to clean non stick pan. add 2-3 tablespoons of oil from frying chops to pan and add chopped garlic. sautee lightly over the lowest heat you can where the oil is still very slightly bubbling. the most important part of making Filipino style fried rice is to MAKE SURE YOU DON'T BURN THE GARLIC. cook oil and garlic for 7-8 minutes, add cooked rice and toss thoroughly. THEN you can crank the heat a little and brown the rice up for about 5 minutes.
7. serve rice with pork chops. if you wanna get real Filipino with it drizzle some of the frying oil over your rice and chops.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Filipino style fried rice and pork chops. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!