Easiest Way to Prepare Homemade Perfect Pulled Pork BBQ

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Perfect Pulled Pork BBQ. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts will not only allow you to get off to a fantastic start for ending the lunch rut we all seem to find ourselves at at some time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Perfect Pulled Pork BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Pulled Pork BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Pulled Pork BBQ is 24 for $24 serv. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Perfect Pulled Pork BBQ using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Perfect Pulled Pork BBQ:

1. General
2. 7 lb Pork Butt
3. Dry Rub
4. 1 tbsp Ground Cumin
5. 1 tbsp Garlic powder
6. 1 tbsp Onion powder
7. 1 tbsp Chili powder
8. 1 tbsp Cayenne powder
9. 1 tbsp Salt
10. 1 tbsp Ground Pepper
11. 1 tbsp Paprika
12. 1/2 cup Brown sugar
13. Brine Solution
14. 1/2 cup Salt
15. 1/2 cup Brown sugar
16. 2 quart water
17. 3 tbsp Dry rub mix
18. 2 Bay leaves

Steps to make to make Perfect Pulled Pork BBQ

1. Create Dry Rub
2. Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar, dry rub, and bay leaves and stir well to combine.
3. Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is completely covered. Cover the container and place in the refrigerator for at least 12 hours.
4. Remove pork shoulder from brine solution, pat dry with paper towels, place in baking pan that is bigger than the shoulder by at least a inch in length and width and at least 3 inches deep. Sprinkle dry rub onto the surface of the shoulder and massage in such that it adheres to the surface. Coat all sides. Make sure the fat layer on the shoulder is facing up before cooking! Place baking pan uncovered in a 225 degree F oven on the middle rack.
5. Insert probe into the center or thickest part of the shoulder, but not touching the bone. Monitor the temperature throughout cooking (a digital thermometer with an alarm function is the easiest way to do this). Do not remove from the oven until the center of the shoulder reaches 200 degrees.
6. When the shoulder has reached 200 degrees, shut off the oven and let the roast cool for a couple of hours before removing from the oven. If the bottom of the pan is dry (or crusted with dried spices) then cover the pan with foil to retain internal moisture of the meat during the cooling period. When the temperature drops to 170 degrees or slightly lower, remove from oven. Place on a large, clean work surface remove the large sheet of crusted fat on the top.
7. Pull apart with two forks, it will pull apart very easily. Serve for friends and family!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Perfect Pulled Pork BBQ. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!