Easiest Way to Prepare Favorite Homemade Char Siew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Homemade Char Siew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Char Siew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Char Siew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Char Siew using 13 ingredients and 3 steps. Here is how you cook it.

This is 1of my favorte chinese dish delicious :hungry

Ingredients and spices that need to be Take to make Homemade Char Siew:

1. Marinade
2. 1 1/2 Chopped shallot
3. 2 tbsp Char siew sauce
4. 1 tsp Seafood sauce
5. 1 tbsp Ketchup
6. 1 tbsp Rose wine
7. 1 tbsp Soy sauce
8. 1 a little dark soy sauce
9. 1 tsp Sugar
10. Ingredients
11. 900 grams Pork shoulder or butt
12. 1 1/2 tbsp Malt syrup
13. 1 tbsp Water

Steps to make to make Homemade Char Siew

1. Rinse pork and pat dry. Marinate with marinade ingredients for 3 hrs.
2. Put malt syrup and water in container soaked in hot water bath. Stir well until malt syrup dissolves.
3. Preheat oven to 200°C. Bake each side of pork for 15 minutes. Brush on malt syrup liquid and bake each side for 5 minutes. Remove from oven and chop before serve.

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So that's going to wrap it up for this special food Recipe of Homemade Homemade Char Siew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!