Easiest Way to Make Ultimate Stir-Fried Pork with Cabbage (Szechwan Style)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Stir-Fried Pork with Cabbage (Szechwan Style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Pork with Cabbage (Szechwan Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork with Cabbage (Szechwan Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Pork with Cabbage (Szechwan Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried Pork with Cabbage (Szechwan Style) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Stir-Fried Pork with Cabbage (Szechwan Style):

1. MAIN INGREDIENTS
2. 2 each green onions
3. 1 lb boneless pork
4. 1/4 cup vegetable oil
5. 1 lb cabbage (about 1/2 head)
6. 1 clove garlic, finely chopped
7. MARINADE
8. 1 tsp cornstarch
9. 1 tsp soy sauce
10. 1/2 tsp salt
11. 1 pinch white pepper
12. SAUCE
13. 2 tsp cornstarch
14. 2 tsp cold water
15. 1/4 cup chicken broth
16. 2 tsp chili paste*

Steps to make to make Stir-Fried Pork with Cabbage (Szechwan Style)

1. Cut pork into bite sized pieces. Toss pork in SAUCE ingredients. Refrigerate 20 minutes.
2. Cut cabbage into 1 inch pieces. Cut green onions into 2 inch pieces.
3. Mix 2 teaspoons cornstarch & the water.
4. Heat oil in wok until hot. Add pork & garlic. Cook until pork is no longer pink.
5. Add cabbage. Stir fry 2 minutes.
6. Stir in chili paste and chicken broth. Heat to boiling.
7. Stir in cornstarch mixture. Stir until thickened, 10-20 seconds. Stir in green onion.
8. Serve with hot white rice.
9. *1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for the chili paste.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Stir-Fried Pork with Cabbage (Szechwan Style). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!