Step-by-Step Guide to Prepare Ultimate Puerto Rican Shredded Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Puerto Rican Shredded Pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puerto Rican Shredded Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Shredded Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerto Rican Shredded Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerto Rican Shredded Pork estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Puerto Rican Shredded Pork using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Puerto Rican Shredded Pork:

1. 3 lb pork boneless sirloin roast, trimmed & tied with kitchen twine if necessary
2. 1 tbsp vegetable oil
3. 5 each cloves garlic, skins removed, crushed
4. 1 tbsp cumin
5. 1/2 tbsp coarse salt
6. 1 tsp dried oregano
7. 4 each oranges, juiced or 1 c. freshly squeezed orange juice
8. 4 each limes, juiced

Steps to make to make Puerto Rican Shredded Pork

1. Poke 3-5 holes in pork with sharp knife; stuff with half crushed garlic. Warm oil in large skillet over medium-high heat. Add pork & brown on all sides, 6-8 minutes.
2. Combine remaining ingredients in blender and blend 3-5 seconds until evenly combined. Place pork in slow cooker, pour liquid mixture over pork & let marinate about 10 minutes on each side.
3. Turn slow cooker on low; set timer for 8 hours. After 8 hours, remove pork & shred using two forks on large cutting board. Remove all liquid from slow cooker except 1 c. and add pork back to pot. Let cook another 15-30 minutes.
4. Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro & avocado.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Puerto Rican Shredded Pork. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!