Step-by-Step Guide to Prepare Favorite Dragon in the Hole

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Dragon in the Hole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dragon in the Hole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon in the Hole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dragon in the Hole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dragon in the Hole estimated approx 50 mins.

To get started with this recipe, we must first prepare a few components. You can cook Dragon in the Hole using 10 ingredients and 9 steps. Here is how you can achieve it.

Dragon in the Hole

Ingredients and spices that need to be Get to make Dragon in the Hole:

1. 200 grams plain flour
2. 5 eggs
3. 1/2 liter milk
4. 1 tsp salt
5. 1 pinch black pepper
6. 1 pinch thyme
7. 1 pinch garlic salt
8. 1 each large leek
9. 8 pork and leek sausages
10. 4 rashers back bacon

Steps to make to make Dragon in the Hole

1. Cook sausages under the grill, when cooked allow to cool and chop into bite size segments
2. Cook bacon under the grill, when cooked allow to cool and cut into gaujons.
3. Slice and chop leek
4. Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture.
5. Put mixture into the fridge for half an hour.
6. Preheat oven to 200 C.
7. Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes.
8. Take tin out of oven. put sausages and bacon into tin and spread evenly across the bottom. quickly add all the mixture, give it a good stir and place in oven for 30 minutes.
9. When risen and brown and crispy, remove from oven and serve with lots of gravy.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Dragon in the Hole. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!