Simple Way to Make Award-winning Pork With Apricot Mustard Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Pork With Apricot Mustard Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork With Apricot Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork With Apricot Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pork With Apricot Mustard Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pork With Apricot Mustard Sauce:

1. 1 lb Pork cutlets
2. 1 pinch Pinch of salt
3. 1/4 cup All purpose flour
4. 3 tbsp Olive oil
5. 1/2 cup Apricot jam
6. 1 cup Low sodium chicken broth
7. 2 tbsp Dijon mustard
8. 1 tbsp Unsalted butter

Instructions to make to make Pork With Apricot Mustard Sauce

1. Sprinkle pork with salt & dredge in flour. Heat oil over medium heat & brown meat in both sides. About 3 - 5 minutes.
2. Transfer meat to plate ; keep warm.
3. Add jam, broth , mustard to the pan. Bring to summer & cook until thickens (about 3 minutes ). Pour sauce over pork & serve alone or over rice or pasta.
4. You can use chicken or turkey instead if pork

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Pork With Apricot Mustard Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!