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Recipe of Ultimate Lechon Kawali

Lechon Kawali

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Lechon Kawali. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lechon Kawali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechon Kawali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lechon Kawali estimated approx 1 minute.

To get started with this particular recipe, we have to first prepare a few components. You can have Lechon Kawali using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lechon Kawali:

  1. 2 lb pork belly
  2. 2 tbsp salt
  3. 2 tbsp whole pepper corn
  4. 3 cup cooking oil
  5. 4 cup cooking oil
  6. 5 pcs dried bay leaves

Steps to make to make Lechon Kawali

  1. Place the water on a big cooking pot and bring to a boil.
  2. Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender.
  3. Remove the meat the pot and let it cool down for a few minutes.
  4. Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections.
  5. We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up.
  6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy.
  7. Flip the meat to cook the opposite side.
  8. Remove the meat from the pan, let it cool down a little and slice according to desired portions.
  9. Serve hot.

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So that's going to wrap it up for this special food Recipe of Perfect Lechon Kawali. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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